Monday, 18 May 2009
I put together this dessert today in anticipation of our busy week-end coming up. We will be having company, going from wedding to spring concert, church on Sunday, baccalaureate on Sunday afternoon, Annette's choir program Sunday evening and graduation on Monday. I don't think we shall be bored!
I've made regular fried icecream before, but this is so much easier and so good, too. The creaminess of the icecream, hint of cinnamon and crunch of cornflakes paires together so well. I got the recipe from my friend Phyllis, but I also got a cookbook for Christmas that it's in. It's the Simply Wonderful Cookbook from The Honeybrook Community Church. I love this cookbook. It has lots of good recipes.
Fried Ice Cream Dessert
5 T. butter
1 cup sugar
3 cups crushed cornflakes
2 qt. vanilla ice cream, softened
2 cups whipped topping
1 t. cinnamon
chocolate syrup, honey or strawberries
Melt butter in frying pan.Serve with chocolate syrup, honey or strawberries. (We like it best with honey) Yield: 12-16 servings.